Aggie Ascent - Facilities Master Plan Release sounds like it needs some optimization to make the menu and process work. For a staff that may be inexperienced or doesn’t work together every day, you need menu items that are single step and don’t have to be prepared to order during a rush. For example, foil-wrapped brisket sandwiches and hot dogs can be fulfilled as fast as the customer can say the word because prep can stay just ahead of fulfillment. Beef nachos, while delicious, are better suited to a seat delivery or mobile order model due to their multi-step made-to-order nature. Pizza is hard to execute well in a stadium. It’s also important to make sure the soda wells and kegs are iced down hours ahead or beverage service will slow down in foam. Someone in athletics can PM me if they want. I’m pretty familiar with making this sort of thing work.